Daikon or Chinese radish is a challenge for a lot of people who aren't familiar with it. Especially when cooked, it has a rather strong or pungent flavour - to be exact, a radishy flavour that can be easily be mistaken as a foul smell. It's a healthy and cooling vegetable. It soothes dry or soar throats, an eye astringent and if feeling fatigue or having problems sleeping soundly at night, give this soup a try. Ancient Chinese Herbalist even say that this soup is suppose to help with anemia in children.
When growing up, my dad made this soup once a week for me as I had suffered from anemia, always had a pale tongue, felt very weak and cold as a very young girl. But for some strange reason, I always felt very warm, after having a big bowl of this Chinese green radish carrot soup.
Ethan, my older son, has a stye on his left eye. He gets it once or twice a year and it never used to bother him but this time it seems different. He is in a french immersion Kindergarten and he seemed very down yesterday. Some of his classmates made fun of him, poor little fellow - the pain of growing up. So heartbreaking to hear and see him down like this. I am going to take him see our family physician on Thursday but for now, this is the best remedy I can think of besides a motherly hug and love.
Chinese Green Radish Carrot Soup (青红萝卜湯)
10 - 12 dried northern/eastern Apricots Kernel (南北杏)
1 - 2 small slices dried tangerine peel (陈皮)
4 dried honey dates (蜜枣)
3 large Chinese soup carrots, peeled and cut into big bite sizes
1 medium to large green radish, peeled and cut into big bite sizes
1/2 lb of lean pork
Step 1:
Blanche pork in separate bowl with boiling water, afterwards rinse it clean under running water.
Step 2:
Mix all the ingredients in a pot, cover with plenty of water and bring it to boil. Simmer over low heat for 2 - 3 hours.
Step 3:
Add salt to taste. Serve hot.
Enjoy !
When growing up, my dad made this soup once a week for me as I had suffered from anemia, always had a pale tongue, felt very weak and cold as a very young girl. But for some strange reason, I always felt very warm, after having a big bowl of this Chinese green radish carrot soup.
Ethan, my older son, has a stye on his left eye. He gets it once or twice a year and it never used to bother him but this time it seems different. He is in a french immersion Kindergarten and he seemed very down yesterday. Some of his classmates made fun of him, poor little fellow - the pain of growing up. So heartbreaking to hear and see him down like this. I am going to take him see our family physician on Thursday but for now, this is the best remedy I can think of besides a motherly hug and love.
Chinese Green Radish Carrot Soup (青红萝卜湯)
10 - 12 dried northern/eastern Apricots Kernel (南北杏)
1 - 2 small slices dried tangerine peel (陈皮)
4 dried honey dates (蜜枣)
3 large Chinese soup carrots, peeled and cut into big bite sizes
1 medium to large green radish, peeled and cut into big bite sizes
1/2 lb of lean pork
Step 1:
Blanche pork in separate bowl with boiling water, afterwards rinse it clean under running water.
Step 2:
Mix all the ingredients in a pot, cover with plenty of water and bring it to boil. Simmer over low heat for 2 - 3 hours.
Step 3:
Add salt to taste. Serve hot.
Enjoy !
Is it possible to put in a slow cooker?
ReplyDeletedefinitely, you can even put in slow cooker overnight on low.
DeleteNext morning, you can enjoy it.
All the Chinese Soups can be cooked in slow crock pots .... good luck !!!
ReplyDelete